indonesian chicken curry with rice cake and fried tofu |
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Indonesian dish featuring chicken curry in a yellow-orange sauce, accompanied by rice cakes (lontong) and golden-brown fried tofu in a decorative plate. The curry includes a hard-boiled egg and chunks of tender chicken, showcasing a rich blend of spices. The lontong, arranged in slices, absorbs the flavors of the curry. The dish is traditionally served on a plate with a spoon, reflecting the cultural and culinary diversity of Indonesia. |
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