| A collection of Indian spices and herbs are displayed on a white background. The assortment includes turmeric roots (Curcuma longa), black peppercorns (Piper nigrum), dried red chilies (Capsicum annuum), whole coriander seeds (Coriandrum sativum), bay leaves (Laurus nobilis), cumin seeds (Cuminum cyminum), cardamom pods (Elettaria cardamomum), cloves (Syzygium aromaticum), star anise (Illicium verum), nutmeg (Myristica fragrans), and cinnamon sticks (Cinnamomum verum). The spices are neatly organized, highlighting their rich textures and colors. 
 
 |