indian rice with variety vegetables dishes served fresh large banana leaf |
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navigate by keyword : also banana beetroot covered crisp crispy cucumber cuisine curry delicacy dhal dishes enhance flavour fresh gourd green indian large leaf leaves made mainly papad papadum papar potato pumpkin rice sauce served south traditional usually variety vegetable vegetables vegetarian |
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This is traditional South Indian cuisine mainly vegetarian with dishes made from gourd, cucumber, potato, pumpkin and beetroot. Also served with crispy papadum, papar or papad. To enhance the flavour, the rice is usually covered with curry sauce or dhal. |
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