imitation crab stick salad japanese cuisine

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Imitation crab stick topping shrimp egg salad maki Sushi Japanese food on white background Royalty Free Stock Photo

imitation crab stick and sweet egg roll with Japanese sauce salad Royalty Free Stock Photo

Salmon salad and Imitation Crab Stick Royalty Free Stock Photo

Hand with chopsticks on Salmon salad and Imitation Crab Stick Royalty Free Stock Photo

Imitation crab stick salad Japanese cuisine

Imitation crab stick salad maki Sushi Japanese food on white background Royalty Free Stock Photo

Top view of Salmon and Imitation Crab Stick Spicy Salad, Japanese food, focus selective Royalty Free Stock Photo

Dietary food, fresh vegetable salad with imitation of crab stick, seasoned with soy sauce and Japanese sesame. Cut into strips. Royalty Free Stock Photo

Crab sticks (imitation crab meat, seafood sticks, krab) are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to resemble leg meat of snow crab or Japanese spider crab. Japanese cuisine is the foodÃ¢â¬âingredients, preparation and way of eatingÃ¢â¬âof Japan. The traditional food of Japan is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.