imeritin

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Georgian dish - Megrelian khachapuri. As a filling, young imeritin cheese is used. Royalty Free Stock Photo
Georgian dish - Megrelian khachapuri. As a filling, young imeritin cheese is used. Top view Royalty Free Stock Photo
Georgian dish - Megrelian khachapuri. As a filling, young imeritin cheese is used Royalty Free Stock Photo
Georgian dish - Megrelian khachapuri. As a filling, young imeritin cheese is used Royalty Free Stock Photo
Georgian dish - Megrelian khachapuri. Young imeritin cheese is used. The salt and peper shakers and white napkins Royalty Free Stock Photo
   
   
Georgian dish - Megrelian khachapuri. As a filling, young imeritin cheese is used.
Top view of two Georgian pies. One with cheese, the other with spinach. Traditional Georgian dish khachapuri Royalty Free Stock Photo
   
   
   
   
   
   
Georgian dish - Megrelian khachapuri. As a filling, young imeritin cheese is used. The difference of Mingrelian khachapuri from others is that the cheese is not only inside, but also outside.


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