illustration lobster thermidor baked with cheese and creamy sauce |
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| Lobster Thermidor served elegantly on a white plate features a creamy sauce and baked cheese topping. The dish includes lobster meat in a half-shell, garnished with fresh parsley and chives. A hint of lemon zest adds visual appeal. Accompanied by a polished fork with a pearly handle, it's positioned next to a glass of white wine on a light, refined table setting, suggesting a fine dining experience. |
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