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Ripe coffee fruit in the Central ighlands Gia Lai Viet Nam Royalty Free Stock Photo
MORAR ESTUARY, SCOTTISH HIGHLANDS/UK - MAY 19 : View of  the estuary of Morar Bay in the West H.ighlands of Scotland on May 19, Royalty Free Stock Photo
MORAR ESTUARY, SCOTTISH HIGHLANDS/UK - MAY 19 : Taking a break from the boat in the estuary of Morar Bay in the West H.ighlands of Royalty Free Stock Photo
Bac Sum Slope - Ha Giang, Vietnam Royalty Free Stock Photo
The expansive moss-covered stone in the field Royalty Free Stock Photo
Ma Pi Leng Pass - Ha Giang, Vietnam: Where majestic nature meets Royalty Free Stock Photo
Dong Van Karst Plateau Geopark - Ha Giang, Vietnam Royalty Free Stock Photo
Ripe coffee fruit in the Central ighlands Gia Lai Viet Nam
Bac Sum Slope - Ha Giang, Vietnam Royalty Free Stock Photo
ighlands of El Cajas National Park in the Ecuadorian Andes. Lake Negra Royalty Free Stock Photo
Dong Van Karst Plateau Geopark - Ha Giang, Vietnam Royalty Free Stock Photo
Ma Pi Leng Pass - Nho Que River - Ha Giang, Vietnam Royalty Free Stock Photo
Ma Pi Leng Pass - Nho Que River - Ha Giang, Vietnam Royalty Free Stock Photo
Vertical shot of the volcanic rocky hills in the highlands Royalty Free Stock Photo
Tu San Alley, - Nho Que River- Ha Giang, Vietnam Royalty Free Stock Photo
Ripe coffee fruit in the Central ighlands Gia Lai Viet NamRipe coffee cherries in Central Vietnam are often grown in highland areas such as Da Lat (Lam Dong), Pleiku (Gia Lai), Kontum, and Buon Ma Thuot (Dak Lak). These are regions famous for producing high-quality coffee, with varieties such as Arabica and Robusta.Ripe coffee in the Central region often has a unique flavor, depending on the type of coffee and geographical characteristics of each growing region. Arabica coffee usually has a gentle aroma and relatively high acidity, while Robusta has a stronger bitter taste and higher caffeine concentration.


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