Ripe coffee fruit in the Central ighlands Gia Lai Viet NamRipe coffee cherries in Central Vietnam are often grown in highland areas such as Da Lat (Lam Dong), Pleiku (Gia Lai), Kontum, and Buon Ma Thuot (Dak Lak). These are regions famous for producing high-quality coffee, with varieties such as Arabica and Robusta.Ripe coffee in the Central region often has a unique flavor, depending on the type of coffee and geographical characteristics of each growing region. Arabica coffee usually has a gentle aroma and relatively high acidity, while Robusta has a stronger bitter taste and higher caffeine concentration.
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