hongeo jeon fried fermented skate |
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| Golden, crispy pieces of fried Korean jeon are arranged on a white plate. The batter is golden-brown, indicating well-cooked edges and a soft texture inside. Jeon is a type of Korean savory pancake made by dipping various ingredients in flour and egg batter, then pan-frying them. The sheen on the surface suggests a freshly cooked texture, often enjoyed with dipping sauces. The dish showcases the traditional preparation methods of Korean cuisine. |
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