homemade frittata made with broccoli bacon spinach and mushrooms

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Homemade frittata made with broccoli, bacon, spinach and mushrooms Royalty Free Stock Photo
Homemade frittata made with broccoli, bacon, spinach and mushrooms Royalty Free Stock Photo
Homemade frittata made with broccoli, bacon, spinach and mushrooms Royalty Free Stock Photo
Homemade frittata made with broccoli, bacon, spinach and mushrooms Royalty Free Stock Photo
Homemade frittata made with broccoli, bacon, spinach and mushrooms Royalty Free Stock Photo
   
   
Homemade frittata made with broccoli, bacon, spinach and mushrooms
Homemade fritata made with broccoli, bacon, spinach and mushrooms Royalty Free Stock Photo
   
   
   
   
   
   
An Italian style Frittata prepared in a cast iron skillet with eggs, broccoli, spinach, bacon, potatoes and mushrooms. Frittatas have Spanish cuisine roots and are very similar to omlets. They are often a brunch menu classic item. Cooking with cast iron is a versatile and generations old way to cook.


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