homemade bread from pir spelta

navigate by keyword : art blue bread bright canal city croatian croatija day days door drops dubrovnik enough fading fauna flora flute fog great green greeting hours house installation irrigation island lake lantern life lighthead lighthouse lonely macro man meadow monastery morning mountains nationalpark night ornithological ornitoloaiexcl pag pagnorth pasture people photo photography pir planets quiet quietly reflection reserve rezervat river road salty sand sea ship shkadar shooting skadar sky space spaces spelta spheres sunrise that traffic unique universe valley water

Pir, spelta or Krupnik Lat. Triticum spelta is a kind of sweet-nuts and close relative of today`s wheat. It contains low amounts of gluten, which is a major problem for people suffering from celiac disease - gluten intolerance. Kutivirala 5000 more years before. Cr. and comes from Asia. Its outstanding qualities are re-discovered today. A man can provide a variety of nutrients required because it contains carbohydrates, fat, minerals, vitamins and cellulose. It is cultivated without genetic modification and application of pesticides. It is very resistant to pests and no pesticides are needed for breeding. It is highly valued by farmers who are engaged in farming with biodynamic methods.