high angle view the white kimchi |
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| A piece of white kimchi (Baek-kimchi) sits on a round stainless steel plate, subtly glistening with moisture. The kimchi, made from napa cabbage, appears light in color without the red pepper typically used in its spicier counterparts. The surface is textured, indicating fermentation. A light brine pools around it, suggesting a fresh and crisp texture. The setting highlights the simplicity and traditional essence of this Korean dish. |
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