Various herbs and spices are artfully displayed on a rustic wooden table. Bundles of rosemary (Rosmarinus officinalis), star anise (Illicium verum), and cinnamon sticks (Cinnamomum) sit on textured linen cloths. A large terracotta pot contains fresh green leafy herbs. A small wooden bowl contains seeds, possibly fennel (Foeniculum vulgare). Scattered spices include dried flowers and peppercorns, adding diverse textures and colors. The arrangement suggests a focus on natural, organic ingredients used for culinary or medicinal purposes.
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