hearty galbitang beef short ribs broth with traditional korean side dishes |
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| A beautifully arranged bowl of galbitang, a traditional Korean soup, features tender beef short ribs swimming in a clear, savory broth. The meat is succulent and perfectly cooked, falling off the bone with ease. Surrounding the bowl are classic Korean side dishes, including spicy, tangy kimchi, crunchy pickled radish, and a small bowl of steaming white rice, ready to be mixed into the broth. The |
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