Fresh produce neatly arranged on a checkered wooden cutting board. Includes chopped red bell pepper (Capsicum annuum), carrots (Daucus carota), broccoli (Brassica oleracea), cucumbers (Cucumis sativus), red onions (Allium cepa), and cherry tomatoes (Solanum lycopersicum). Parsley (Petroselinum crispum) provides a green accent. Three knives with wooden handles are placed around the board, indicating meal preparation. The vibrant colors of the vegetables contrast against the dark and light pattern of the board, creating an organized and appetizing appearance.
|