ibrant overhead flat lay showcasing a traditional and rustic spread of Levantine cuisine, meticulously arranged for a shared family meal. The central focus is on a selection of authentic Middle Eastern dishes, including a generous bowl of creamy Hummus, garnished with olive oil and a pinch of paprika, symbolizing health and hospitality. Surrounding it are staple components of a Mezze platter: a dish of flavorful, spiced Basmati rice with minced meat (resembling Hashweh or served alongside Kofta), a refreshing green Tabbouleh salad of finely chopped parsley, mint, and tomato, and a cooling yogurt-based dip like Labneh or Maast-o Khiar. The use of natural, warm lighting and textured ceramic bowls emphasizes the homemade, farm-to-table feel. The composition is rich in color and texture, offering a highly authentic and specific representation of Levantine food culture. AI generated.
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