harira traditional algerian soup with chickpeas and lentils cuisine

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Harira â Traditional Algerian Soup with Chickpeas and Lentils (Algerian Cuisine) Royalty Free Stock Photo

Delicious Algerian harira soup served in a bowl with chickpeas, lentils, lamb, and garnished with cilantro and lemon Royalty Free Stock Photo

Delicious bowl of Algerian harira soup made with chickpeas, lentils, and lamb, garnished with cilantro and lemon wedge Royalty Free Stock Photo

Warm bowl of Algerian harira soup with lamb, chickpeas, and lentils garnished with cilantro and lemon for a comforting Royalty Free Stock Photo

Delicious bowl of Algerian harira soup with chickpeas, lentils, lamb, and fresh cilantro served with lemon wedge for a Royalty Free Stock Photo

Harira â Traditional Algerian Soup with Chickpeas and Lentils (Algerian Cuisine)

Delicious Algerian harira soup featuring chickpeas, lentils, and tender lamb served in a warm bowl with cilantro and Royalty Free Stock Photo

Delicious bowl of Algerian harira soup with chickpeas, lentils, and tender lamb flavored with cilantro and lemon at a Royalty Free Stock Photo

Harira, the traditional Berber soup of Morocco and Algeria Royalty Free Stock Photo

Delicious bowl of Algerian harira soup with chickpeas, lentils, and succulent lamb garnished with cilantro and lemon Royalty Free Stock Photo

Harira is a hearty and flavorful Algerian soup made with chickpeas, lentils, and tomatoes, often enjoyed during Ramadan as a warm, nourishing meal. This traditional soup is served with fresh herbs and lemon wedges for an added zest. Its rich and spicy broth, combined with the wholesome ingredients, makes it a popular choice for Algerian family gatherings and special occasions.