Japanese wagashi means Japanese confectionery and confectionery Corresponds to Western sweets such as cakes and puddings foreign confections Dorayaki, Daifuku, rice crackers, and yokan are all wagashi In the filling part Wagashi is mostly red bean paste and white bean paste paste I occasionally see matcha and other fillings Add flour and rice (Including glutinous rice, Penglai rice) Combine into multiple changes And itââ¬â¢s used in the tea ceremony for tasting tea. The exquisitely shaped near-cut dessert is also wagashi It can be said to be the highest point of wagashi craftsmanship
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