hamulpajeon fried pancake with seafood and scallion korean cuisine

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hamulpajeon, fried pancake with seafood and scallion, a Korean cuisine Royalty Free Stock Photo
hamulpajeon, fried pancake with seafood and scallion, a Korean cuisine Royalty Free Stock Photo
hamulpajeon, fried pancake with seafood and scallion, a Korean cuisine Royalty Free Stock Photo
hamulpajeon, fried pancake with seafood and scallion, a Korean cuisine Royalty Free Stock Photo
hamulpajeon, fried pancake with seafood and scallion, a Korean cuisine Royalty Free Stock Photo
   
   
hamulpajeon, fried pancake with seafood and scallion, a Korean cuisine
hamulpajeon, fried pancake with seafood and scallion, a Korean cuisine Royalty Free Stock Photo
hamulpajeon, fried pancake with seafood and scallion, a Korean cuisine Royalty Free Stock Photo
   
   
   
   
hamulpajeon, fried pancake with seafood and scallion, a Korean cuisine Royalty Free Stock Photo
Haemupajeon, a popular Korean seafood pancake, features a crispy, golden-brown exterior. The dish is filled with an assortment of seafood such as shrimp and squid, mixed with green onions. The ingredients are bound in a savory batter, creating a textural contrast between the crunchy edges and soft interior. The green onions add color and a mild onion flavor. Often served as an appetizer or side dish, it is a staple in Korean cuisine.


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