halfshells |
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| navigate by keyword : white vegetable tinge three textures symmetrically sit simplicity shells served seasoned seafood scallops scallop sauce roe produce presentation plate plant pinkish pepper parsley paired natural meat meal lunch lightly invertebrate icing highlighting halfshells generated garnished fruit freshness fresh food flower fish emphasizes elegant drizzled dish dessert cuisine composition colors buttery breakfast baking arranged |
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| Three scallops served on half-shells sit on a white plate, arranged symmetrically. The shells have a pinkish tinge and are garnished with fresh parsley. Each scallop is paired with roe, lightly seasoned with pepper and drizzled with a buttery sauce. The presentation is elegant, highlighting the natural textures and colors of the seafood. The composition emphasizes the simplicity and freshness of the dish. |
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