halffat

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Different types of cheese are cut on a plate with olives Royalty Free Stock Photo

Sudzhuk is a raw-dried meat product, traditional for the Bulgarian national cuisine Royalty Free Stock Photo

Sudzhuk is a raw-dried meat product, traditional for the Bulgarian national cuisine. It is prepared from chopped ruminant meat or a mixture of pork half-fat meat, animal fat, salt, cumin, sugar, salt, pepper.