haccp hazard analyses and critical control points food safety quality industry |
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navigate by keyword : salmon fish haccp quality control food and drink industry hazard analyses critical points safety safe seafood animal tray plastic cellophane packaging protection styrofoam box steak piece fresh container slice examining concept production public health concepts certification certificate healthy eating hygiene analysis inspection attention strategy biotechnology certified product nutrition dieting process |
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HACCP (hazard analyses and critical control points) - Food safety and quality control in food industry - Concept with fresh fish salmon inside a plastic tray packaging |
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