habichuela

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Seco de Carne, Combinado. Peruvian Recipe with Beef, Canario beans and rice on wooden table. Photo image Royalty Free Stock Photo

White Bean Chicken Chili Royalty Free Stock Photo

Black mexico beans in round bowl isolated Royalty Free Stock Photo

Uncooked black mexico beans close up Royalty Free Stock Photo

Background - raw black turtle beans Royalty Free Stock Photo

Bean grains - Carioca Royalty Free Stock Photo

Background - uncooked black mexico beans Royalty Free Stock Photo

TheÃÂ black turtle beanÃÂ is a small, shiny variety of theÃÂ common beanÃÂ & x28;Phaseolus vulgaris& x29;, especially popular inÃÂ Latin American cuisine, though it can also be found inÃÂ CajunÃÂ andÃÂ Creole cuisinesÃÂ of south Louisiana. Like most common beans, they are native toÃÂ the Americas, but have been introduced around the world. They are also used in EastÃÂ Indian cooking,ÃÂ Punjabi cuisineÃÂ and are referred to as black beans and inÃÂ Maharshtrian cuisineknown as & x22;Kala Ghevada& x22;. They are used interchangeably withÃÂ vigna mungoÃÂ in countries such as the US. They are often simply calledÃÂ black beansÃÂ & x28;frijoles negros,ÃÂ zaragoza, judÃÂa negra, poroto negro, caraota o habichuela negraÃÂ inÃÂ Spanish, andÃÂ feijÃÂ£o pretoinÃÂ Portuguese& x29;, although this can cause confusion with otherÃÂ black beans.