| gyromitra gigas the grass close mushroom growth early spring season picking fresh mushrooms forest | ||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : ascomycete background beefsteak brain brown calf cap close conditionally cuisine delicious early edible esculenta european focus food forest fresh fungi fungus genus gigas grass green growth gyromitra helvella ingredient leaves macro morchella morel mushroom mushrooms natural nature neurological organic picking plant poisonous raw scary season selective spring wild | ||||||||||||||||||||||||||||||||||||||||
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| Gyromitra gigas in the grass close up. Mushroom growth. Early spring season, picking fresh mushrooms in the forest. Gyromitra esculenta Beefsteak Morel is a conditionally edible or poisonous, ascomycete fungus from the genus Gyromitra. Selective focus. | ||||||||||||||||||||||||||||||||||||||||
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