gustare

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Cozonac is a traditional Romanian cake. Royalty Free Stock Photo
Caffè Royalty Free Stock Photo
Sicilian fresh granite. Royalty Free Stock Photo
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Beautiful blond little dizzy concerned that called and reprimanded while chewing a piece of cake at a birthday party. Royalty Free Stock Photo
   
   
Jumari de porc preparati in casa romanian traditional pork cracklings
   
   
   
   
   
   
   
Pork bacon is melted for jumars and lard. Jumară sau jumări, un preparat culinar traditional romanesc gatit in special de Craciun dupa taierea porcului prin topirea slaninii, se servesc calde sau reci sub forma de aperitiv, friptura sau gustare. Jumări are Romanian-style pork cracklings that are made by frying pieces of pork belly or pork rinds with fat and meat attached to them.


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