gummigutta

navigate by keyword : kokum garcinia gummigutta malabar tamarind brindle berry kudampuli cambogia tropical fruit asian indian southeast plant botanical food ingredient culinary healthy nutrition vitamin medicine herbal spice tree branch leaves yellow unripe close texture detail natural lighting colorful exotic south asia flora chutney beverage sour diet medicinal properties cuisine use east extract juice

Gamboge Garcinia cambogia , medicinal plant Royalty Free Stock Photo

Garcinia gummi-gutta known as Garcinia cambogia as well as brindleberry, Malabar tamarind and pot tamarind Royalty Free Stock Photo

Two Garcinia gummi-gutta fruits hang on a tree. Close-up shot with vibrant green color. Natural light illuminates the fruits, Royalty Free Stock Photo

Chain of cut brindle berry or Malabar tamarind hung for drying at fire place in a village home Royalty Free Stock Photo

Garcinia atroviridis, known as asam gelugur or asam keping on a pink background Royalty Free Stock Photo

Vibrant Kokum Fruit Garcinia gummigutta A Tropical Asian Treat for Culinary and Health Enthusiasts

Garcinia cambogia or Goraka is a dried fruit used in cooking Royalty Free Stock Photo

green garcinia fruit fresh tropical fruit health Royalty Free Stock Photo

Garcinia gummi-gutta names include Garcinia cambogia, as well as brindleberry Royalty Free Stock Photo

Ripe yellow color brindle berry or Malabar tamarind as background or texture Royalty Free Stock Photo

Garcinia gummi-gutta known as Garcinia cambogia Royalty Free Stock Photo

Male hand holding a chain of cut brindle berry or Malabar tamarind Royalty Free Stock Photo

Experience the rich textures and vibrant colors of the Kokum fruit (Garcinia gummi-gutta), also known as Malabar Tamarind or Brindle Berry. This tropical Asian tree produces a unique fruit, prized for its culinary uses and potential health benefits. The image showcases a close-up view of the fruit, highlighting its distinctive textures and colors, ranging from unripe green to vibrant orange and