gujarati khaman dhokla steamed gram flour snack indian cuisine

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Gujarati Khaman Dhokla made using Chana Dal Steamed Gram Flour Snack served with chutney selective focus Royalty Free Stock Photo
Gujarati Khaman Dhokla made using Chana Dal Steamed Gram Flour Snack served with chutney selective focus Royalty Free Stock Photo
Overhead view of Dhokla, an Indian Gujarati snack which is vegetarian Royalty Free Stock Photo
Overhead view of Dhokla, an Indian Gujarati snack which is vegetarian Royalty Free Stock Photo
Overhead view of Dhokla, an Indian Gujarati snack which is vegetarian Royalty Free Stock Photo
Mathri, an Indian snack made of whole wheat flour or all purpose flour with fenugreek leaves and Carom seeds Royalty Free Stock Photo
Mathri, an Indian snack made of whole wheat flour or all purpose flour with fenugreek leaves and Carom seeds Royalty Free Stock Photo
Gujarati Khaman Dhokla or Steamed Gram Flour Snack - Indian Cuisine
Closup shot of gujarati Khaman Dhokla or Steamed Gram Flour Snack Royalty Free Stock Photo
Closup shot of gujarati Khaman Dhokla or Steamed Gram Flour Snack Royalty Free Stock Photo
Closeup of Gujarati Khaman Dhokla or Steamed Gram Flour Snack - Indian Cuisine Royalty Free Stock Photo
Gujarati Khaman Dhokla or Steamed Gram Flour Snack - Indian Cuisine Royalty Free Stock Photo
Gujarati Khaman Dhokla or Steamed Gram Flour Snack - Indian Cuisine Royalty Free Stock Photo
Overhead view of Dhokla, an Indian Gujarati snack which is vegetarian Royalty Free Stock Photo
Closup shot of gujarati Khaman Dhokla or Steamed Gram Flour Snack Royalty Free Stock Photo
Khaman is a food common in the Gujarat state of India made from soaked and freshly ground channa dal or channa flour also called gram flour or besan.

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