gugelhupf

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Gugelhupf or kouglof Royalty Free Stock Photo
Gugelhupf or kouglof Royalty Free Stock Photo
Gugelhupf cake Royalty Free Stock Photo
Gugelhupf bundt marble cake with caramel and nuts Royalty Free Stock Photo
Bundt cake or Gugelhupf, with melted chocolate Royalty Free Stock Photo
Alsacian kugelhopf or gugelhupf cake at the Colmar Christmas Market, France Royalty Free Stock Photo
Chocolate gugelhupf on a baking rack Royalty Free Stock Photo
Gugelhupf
Gugelhupf bundt marble cake with caramel and nuts Royalty Free Stock Photo
Lemon gugelhupf on baking paper Royalty Free Stock Photo
Lemon gugelhupf with powder supgar Royalty Free Stock Photo
Lemon gugelhupf with icing sugar Royalty Free Stock Photo
Gugelhupf covered with chocolate Royalty Free Stock Photo
Lemon gugelhupf with icing sugar Royalty Free Stock Photo
Whole gugelhupf with cranberies Royalty Free Stock Photo
A Gugelhupf or Kugelhupf is a southern German, Austrian, Swiss and Alsatian term for a type of cake. As with the Jewish dish kugel, the name Gugelhupf is related to the Middle High German word Kugel meaning ball or globe. In Hungary, Croatia, and Serbia, it is called kuglof, in the Czech Republic it is called bábovka, and in Poland it is called babka. A Bundt cake is a dessert cake cooked in a Bundt pan forming it into a distinctive ring shape. Bundt cake is pronounced bunt, the d being silent. The bundt may have originated from the German Gugelhupf, a ring shaped cake


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