gugelhupf cake

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Small Gugelhupf Cake Royalty Free Stock Photo
Small Gugelhupf Cake Royalty Free Stock Photo
Vanilla frosting gugelhupf cake Royalty Free Stock Photo
Pieces of a gugelhupf cake on a table Royalty Free Stock Photo
Gugelhupf cake on a gray rustic wooden table Royalty Free Stock Photo
Home made traditional chocolate gugelhupf cake Royalty Free Stock Photo
Gugelhupf cake covered with a vanilla frosting Royalty Free Stock Photo
Gugelhupf cake
Man cuts a gugelhupf cake with a kitchen knife Royalty Free Stock Photo
Gugelhupf cake on a table Royalty Free Stock Photo
Traditional Easter Gugelhupf cake, complemented by the cheerful yellow of daffodils and patterned Easter eggs. Royalty Free Stock Photo
pieces of gugelhupf cake with a vanilla frosting Royalty Free Stock Photo
Pieces of gugelhupf cake covered with a vanilla frosting Royalty Free Stock Photo
Cutting a gugelhupf cake covered with a vanilla frosting Royalty Free Stock Photo
Chocolate gugelhupf cake with marzipan, christmas tree Royalty Free Stock Photo
A Gugelhupf or Kugelhupf is a southern German, Austrian, Swiss and Alsatian term for a type of cake. As with the Jewish dish kugel, the name Gugelhupf is related to the Middle High German word Kugel meaning ball or globe. In Hungary, Croatia, and Serbia, it is called kuglof, in the Czech Republic it is called bábovka, and in Poland it is called babka. A Bundt cake is a dessert cake cooked in a Bundt pan forming it into a distinctive ring shape. Bundt cake is pronounced bunt, the d being silent. The bundt may have originated from the German Gugelhupf, a ring shaped cake


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