guatita

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Guatita, typical food of the Ecuadorian coast. This dish consists of a stew made from pieces of beef stomach, decorated with Royalty Free Stock Photo
Guatita, typical food of the Ecuadorian coast. This dish consists of a stew made from pieces of beef stomach, decorated with Royalty Free Stock Photo
Raw honeycomb tripe - second beef stomach Royalty Free Stock Photo
Raw honeycomb tripe - second beef stomach Royalty Free Stock Photo
Texture of raw tripe - second beef stomach Royalty Free Stock Photo
Chopped raw tripe on a plate - second beef stomach Royalty Free Stock Photo
Pile of raw tripe in chunks - second beef stomach Royalty Free Stock Photo
The most traditional flag has guatita, casserole, onion and rice in a single plate
Pile of raw chopped tripe - second beef stomach Royalty Free Stock Photo
Pile of raw tripe in chunks - second beef stomach Royalty Free Stock Photo
Honeycomb tripe close-up - second beef stomach Royalty Free Stock Photo
Raw honeycomb tripe - second beef stomach Royalty Free Stock Photo
A raw honeycomb tripe in chunks on a wooden plate - second beef stomach Royalty Free Stock Photo
A raw honeycomb tripe in chunks on a wooden board - second beef stomach Royalty Free Stock Photo
Chopped raw tripe on a plate - beef second stomach Royalty Free Stock Photo
The most traditional flag has guatita, casserole, onion and rice in a single plate with chili and ripe banana with avocado and white rice


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