guaiacol aromatic molecule responsible for the smoky taste smoked foods |
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| navigate by keyword : guaiacol aromatic molecule responsible smoky taste smoked foods guayacol guiacum wood smoke creosote methoxyphenol methylcatechol flavor coffee expectorant antiseptic anesthetic phosphatol veratrole food atoms atomic model molecular compound composition chemical chemistry bond structure formula are represented spheres conventional color coding hydrogen white carbon grey oxygen red |
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| Guaiacol aromatic molecule. Responsible for the smoky taste of smoked foods. Atoms are represented as spheres with conventional color coding: hydrogen white, carbon grey, oxygen red |
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