growing ridge gourd vegetable the field luffa acutangula

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Growing ridge gourd vegetable in the field, Luffa Acutangula vegetable growing in field Royalty Free Stock Photo
Growing ridge gourd vegetable in the field, Luffa Acutangula vegetable growing in field Royalty Free Stock Photo
Growing ridge gourd vegetable in the field, Luffa Acutangula vegetable growing in field Royalty Free Stock Photo
Growing ridge gourd vegetable from flower, Luffa Acutangula vegetable growing in field Royalty Free Stock Photo
Growing ridge gourd vegetable from flower, Luffa Acutangula vegetable growing in field Royalty Free Stock Photo
Luffa acutangula or called oyong/ gambas plantation with yellow flowers Royalty Free Stock Photo
Luffa acutangula or called oyong/ gambas plantation with yellow flowers Royalty Free Stock Photo
Growing ridge gourd vegetable in the field, Luffa Acutangula vegetable growing in field
Luffa acutangula or called oyong/ gambas plantation with yellow flowers Royalty Free Stock Photo
Luffa acutangula or called oyong/ gambas plantation with yellow flowers Royalty Free Stock Photo
Luffa acutangula or called oyong/ gambas plantation with yellow flowers Royalty Free Stock Photo
Luffa acutangula or called oyong/ gambas plantation with yellow flowers Royalty Free Stock Photo
Luffa acutangula or called oyong/ gambas plantation with yellow flowers. Royalty Free Stock Photo
Luffa acutangula or called oyong/ gambas plantation with yellow flowers Royalty Free Stock Photo
Luffa acutangula or called oyong/ gambas plantation with yellow flowers Royalty Free Stock Photo
Ridge gourd (Luffa acutangula) growing in a field. The vegetable is elongated with distinct ridges running along its length. It rests on dry, sandy soil, partially attached to a vine with large, green leaves. A curly tendril is visible, indicating its climbing nature. The environment suggests an agricultural setting suitable for cultivating this gourd, which is commonly found in warm, tropical regions and is used widely in Asian and Indian cuisines.


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