the image shows a close-up of a grilled tuna steak served with a fresh salad. the tuna steak is a thick, rectangular cut, cooked to a medium rare, with grill marks visible on its surface. it is seasoned with herbs and spices. beside the tuna is a salad of diced avocado, tomato, and leafy greens. the salad is dressed with a light vinaigrette. the dish is presented on a dark, textured plate, which contrasts with the vibrant colors of the food. steam rises from the steak, suggesting it is freshly cooked. the background is a dark, out-of-focus area, which highlights the dish.
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