grilled salmon fillets with lemon wedge and salad plate |
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Grilled salmon fillets are served on a white plate, seasoned with pepper. Accompanied by a fresh salad of leafy greens and sliced cherry tomatoes, the dish is garnished with a wedge of lemon, adding a burst of color and zest. The salmon appears golden with grill marks, indicating a well-cooked texture. A blurred background suggests an elegant table setting. |
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