grilled salmon fillet with asparagus and quinoa |
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A delicious and healthy meal featuring a perfectly grilled salmon fillet, topped with a creamy lemon dill sauce and fresh herbs. The fish is served on a bed of nutritious quinoa salad with a side of tender green asparagus spears and a lemon wedge. This appetizing dish on a rustic ceramic plate represents balanced nutrition, gourmet cooking, and healthy lifestyle choices, ideal for restaurant menus, food blogs, or diet-related content. |
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