grilled salmon fillet garnished with herbs accompanied half lemon slice |
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| Grilled salmon fillet with distinct grill marks sits atop a bed of asparagus (Asparagus officinalis). It's garnished with fresh herbs, possibly rosemary, and black pepper. Two lemon slices provide a bright contrast on the side of a light gray plate, with oil and herb drizzles. The presentation highlights a harmonious blend of colors and textures, offering a visually appealing and appetizing dish. |
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