grilled ribeye steak with roasted vegetables cast iron skillet |
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| A perfectly grilled ribeye steak, garnished with fresh rosemary, takes center stage in a rustic black cast iron skillet. It's surrounded by a vibrant assortment of roasted vegetables including broccoli florets, zucchini slices, red bell peppers, cherry tomatoes, red onion wedges, and potatoes, complemented by a grilled lemon half. The skillet rests on a dark wooden cutting board against a dark, textured background, viewed from directly above. This appetizing and healthy meal evokes gourmet home cooking, ideal for food blogs, restaurant promotions, or healthy lifestyle content. |
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