grilled ribeye steak with butter mashed potatoes and vegetables

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Grilled Ribeye Steak with Butter, Mashed Potatoes, and Grilled Vegetables.

Grilled ribeye steak with a pat of melting butter on top, served on a white plate. Accompanied by mashed potatoes garnished with chopped chives. Grilled vegetables include asparagus, cherry tomatoes, yellow bell pepper, and red onion. A piece of broccoli is positioned on the side. The plate rests on a wooden table with a fork and knife visible in the background. The steak appears juicy, showcasing grill marks, and the vegetables are colorful and lightly charred.