grilled gizzard shad the dish |
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| navigate by keyword : vegetable steak shad seafood roasting produce meat meal invertebrate grilling grilled gizzard food fish dish cuisine cooking breakfast animal |
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| Four grilled gizzard shad (Konosirus punctatus) are arranged on a white plate. The fish are evenly spaced, displaying golden-brown, crispy skin with visible grill marks. Their scales catch the light, reflecting a sheen. Cuts on their sides suggest seasoning techniques, enhancing flavor during grilling. The dish highlights traditional Japanese yakizakana, emphasizing simplicity and natural taste. |
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