grilled filet mignon with asparagus and fries |
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Close-up of a perfectly grilled filet mignon steak served on a plate with asparagus and a side of french fries. The steak is medium-rare, showcasing its juicy interior. The asparagus is vibrant green and slightly charred. The fries are golden brown and crispy. The dish is garnished with herbs and a rich sauce, presented on a dark surface, creating a sophisticated and appetizing image. Suitable for food blogs, restaurant menus, and culinary publications. |
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