gressingham

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Delicious Gressingham Duck Leg Entree with Swede and Potato Mash, Accompanied by Shredded Sprouts Royalty Free Stock Photo

Gressingham Duck Breast with Puy Lentils, Porcini Mushrooms, Creamed Cauliflower and Charred Baby Leeks Royalty Free Stock Photo

Gressingham Duck Breast Served with Charred Leeks, Sauteed Potatoes, Green Beans and Roasted Cauliflower Royalty Free Stock Photo

Raw Gressingham duck Royalty Free Stock Photo

Elegant Gressingham Duck Duo Pan-Seared Breast, Confit Leg, Cherry Sauce, and Dauphinoise

Gressingham duck ready to cook with herbs, on black wooden table background Royalty Free Stock Photo

Gressingham Duck Duo Plated with Golden Gruyere Dauphinoise, Sauteed Greens, and Cherry Kirsch Sauce Royalty Free Stock Photo

Gressingham Duck Breast with Puy Lentils, Creamed Cauliflower, and Charred Baby Leeks Royalty Free Stock Photo

Raw duck breast Royalty Free Stock Photo

Gressingham duck ready to cook with herbs, on gray stone table background, top view flat lay , with copy space for text Royalty Free Stock Photo

Gressingham duck ready to cook with herbs, on black dark stone table background, with copy space for text Royalty Free Stock Photo

A beautifully plated duo of Gressingham duck, pan-seared breast and confit leg, served with a rich cherry sauce, dauphinoise potatoes, and vibrant greens