greenshell

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Greenshell mussels Royalty Free Stock Photo
Seafood - Poached Fish Fillet with Greenshell Mussel Royalty Free Stock Photo
Poached Fish Fillet with Greenshell Mussel Royalty Free Stock Photo
Baked greenshell mussels Royalty Free Stock Photo
Baked greenshell mussels Royalty Free Stock Photo
New Zealand greenshell mussels Royalty Free Stock Photo
Baked greenshell mussels Royalty Free Stock Photo
New Zealand Greenshell Mussels
New Zealand greenshell mussels Royalty Free Stock Photo
New Zealand greenshell mussels Royalty Free Stock Photo
New Zealand greenshell mussels Royalty Free Stock Photo
New Zealand greenshell mussels Royalty Free Stock Photo
New Zealand greenshell mussels Royalty Free Stock Photo
New Zealand greenshell mussels Royalty Free Stock Photo
New Zealand greenshell mussels Royalty Free Stock Photo
A pair of female New Zealand Greenshell Mussels with the focus on the larger shell. They are edible bi-valves that are grown in the bays and fiords of New Zealand. Shellfish farming plays an important role in New Zealand's economy. Greenshell Mussels are low in fat and high in protien as well as containing a variety of vitamins and minerals.


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