green and red cabbage sliced coarsely chopped

navigate by keyword : background bacteria brine cabbage called chopped coarsely coarsly colorful colors counter crunchy cultured daily delicious dinner dish eat fermentation fermented flavorful flora food fresh fruit good granite green gut handle health healthy high indoors ingredients inside intestinal kitchen knife lunch method microorganisms mix mixture nutritious organic preparing preservation probiotics promote purple red salt sharp side sliced tasty thetinyphotographer using vegetable vegetables water wood yellow

Green and Red Cabbage coarsely chopped baby carrots sliced, chopped apple and pear, gallon jar shadows Royalty Free Stock Photo

Green and Red Cabbage coarsely chopped baby carrots sliced Royalty Free Stock Photo

Green and Red Cabbage coarsely chopped baby carrots sliced, chopped apple and pear, gallon jar Royalty Free Stock Photo

Green and Red Cabbage sliced coarsely chopped Royalty Free Stock Photo

Green and Red Cabbage sliced, quart jar of ingredients for cultured fermented vegetables and fruits Royalty Free Stock Photo

Green and Red Cabbage sliced coarsely chopped

Green and Red Cabbage coarsely chopped baby carrots Royalty Free Stock Photo

Coarsely chopped fresh vegetable salad in a large plate Royalty Free Stock Photo

Coarsely chopped fresh vegetable salad in a large plate. Top view Royalty Free Stock Photo

Ingredients for Cultured or Fermented vegetables, fresh organic green cabbage, red cabbage, coarsely chopped. Water and salt fermentation method known as using brine, a method of food preservation. Food is high in probiotics, micro-organisms that promote healthy gut bacteria called intestinal flora. Eat daily for good health. Delicious side dish for lunch or dinner.