green curry with chicken blood and feet |
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Oval white dish containing green curry features chicken feet, chunks of dark brown gelatinous blood, and vegetables like green eggplant wedges and bamboo shoots. Garnished with red chilies and fresh basil leaves. The curry base is a rich, creamy green with visible oil sheen, served over soft noodles. Nearby, whole limes and eggplants accent the presentation. The dish showcases traditional Southeast Asian culinary elements with bold flavors and diverse textures. |
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