A neatly arranged collection of spices on a wooden surface includes cinnamon sticks, star anise (Illicium verum), dried chili peppers, bay leaves (Laurus nobilis), rosemary sprigs (Salvia rosmarinus), allspice berries (Pimenta dioica), and black peppercorns (Piper nigrum). The spices are organized into a grid pattern, each group separated by type, showcasing their distinct shapes and colors, ranging from earthy browns and vibrant reds to fresh greens. The lighting accentuates the textures and details of each spice.
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