grain field golden barley grass growing finger lakes

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Grain field golden barley grass growing in Finger Lakes field Royalty Free Stock Photo
Barley field growing near hops in the Finger Lakes Royalty Free Stock Photo
Golden field of Barley growing in the Finger Lakes Royalty Free Stock Photo
Golden grain crop field in NYS FingerLakes Royalty Free Stock Photo
Barley is a golden grain crop grown in NYS FingerLakes vertical Royalty Free Stock Photo
   
   
Grain field golden barley grass growing in Finger Lakes field
Barley field in NYS FingerLakes almost ready for harvest Royalty Free Stock Photo
Amber waves of grain across FingerLakes in NYS Royalty Free Stock Photo
   
   
   
   
   
Cereals, or grains, are members of the grass family (Poaceae). They are cultivated primarily for their starchy dry fruits. Wheat, rice, corn (maize), rye, oats, barley, rice, sorghum and millet are the most common cereal crops. Cereal crops can be used for human food and livestock feed, but they have other uses such as industrial starch and biofuel. Barley is an important grain for the production of alcoholic beverages such as beer and whisky. However, 70% of global barley production is used as animal feed. There are three types of barley: two-row, six-row and hull-less barley. It can be identified by its longer “beard” than wheat and when ready to harvest is yellow white in color.


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