gourmet steak and eggs with roasted vegetables

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A beautifully plated gourmet meal featuring a perfectly cooked steak topped with a sunny-side-up egg. The rich, juicy steak is complemented by the vibrant yellow yolk, creating a visual feast. Accompanying the steak are roasted sweet potatoes, adding color and textural contrast. The dish is served on a dark plate, enhancing the presentation and making it ideal for culinary and food-related projects.