gourmet medium rare steak with asparagus and roasted vegetables

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A close-up, artfully plated gourmet dish featuring a perfectly cooked medium-rare steak, seared to a rich brown exterior and tender pink interior. It's elegantly accompanied by a vibrant assortment of fresh, colorful vegetables including crisp green asparagus spears, sweet carrots, red radishes, green peas, and a delicate fennel bulb slice. A rich, glossy sauce pools around the components, garnished with fresh herbs and crunchy elements. This high-end culinary presentation evokes fine dining, healthy eating, and a sophisticated gastronomic experience, ideal for restaurant menus, food blogs, or culinary publications.