gourmet grilled ribeye steak with herb butter and rosemary |
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| A succulent, thick-cut grilled ribeye steak cooked to a perfect medium-rare, showcasing a juicy pink center. This gourmet beef dish is presented on a rustic plate, topped with a melting pat of savory herb compound butter and a fresh sprig of rosemary. Seasoned with coarse sea salt and cracked black pepper, and garnished with a lemon wedge, this image evokes a classic steakhouse experience. It's ideal for restaurant menus, food blogs, butcher advertisements, and culinary publications, highlighting a delicious and high-protein meal. |
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