gourmet beef tartare with egg yolk and toast |
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| A close-up shot of a beautifully plated beef tartare. The dish features finely chopped raw beef, topped with a vibrant orange egg yolk, diced red onions, capers, and fresh parsley. It is served on a white plate alongside toasted baguette slices. The warm lighting highlights the textures and colors of the ingredients, creating an appetizing and elegant presentation. |
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