golden brown croissant with flaky layered texture plain white background the

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Golden brown croissant with a flaky, layered texture on a plain white background. The Royalty Free Stock Photo

Golden-brown croissant with a flaky, layered texture sits against a plain white Royalty Free Stock Photo

Golden-brown croissant with a flaky, layered texture, showcased against a plain Royalty Free Stock Photo

Illustrated croissant with a golden-brown, flaky texture, featuring distinct layered curves Royalty Free Stock Photo

Golden brown croissants displayed on a white, draped tablecloth. Their layered, flaky Royalty Free Stock Photo

Illustration of a croissant with a golden-brown color and a glossy appearance. The Royalty Free Stock Photo

Golden-brown croissant with a flaky texture and layered appearance. The pastry is Royalty Free Stock Photo

Golden brown croissant with a flaky, layered texture on a plain white background. The

Golden-brown croissant with a flaky, layered texture. The pastry is crescent-shaped, Royalty Free Stock Photo

Golden-brown croissant with a flaky, layered texture. Royalty Free Stock Photo

A golden-brown croissant with a flaky, layered texture. The pastry has a crescent shape, Royalty Free Stock Photo

Golden-brown croissant resting on a white surface, showcasing its flaky, layered textu Royalty Free Stock Photo

$Golden-brown croissant displayed against a plain white background. The croissant\'s Royalty Free Stock Photo$

Golden brown croissant with flaky layers and a slightly curved shape, resting on Royalty Free Stock Photo

A golden-brown croissant sits on a white plate, showcasing its flaky and layered Royalty Free Stock Photo

Golden brown croissant with a flaky, layered texture on a plain white background. The crescent shape is slightly curved, displaying a glossy, well-baked surface with defined lines from the folding process. The croissant appears fresh and appetizing, with a rich butter aroma suggested by its appearance. Its surface is shiny, indicating a likely egg wash used before baking to achieve the sheen. Commonly enjoyed as a breakfast pastry, originating from Austrian and French culinary traditions.